Brinji Rice

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 BRINJI RICE



Ingredients :

  • Raw rice - 200 gm
  • Onion - 3 nos (big)
  • Tomato - 2 nos (medium)
  • Ginger-garlic paste - 1 tbsp
  • Green chili - 3 nos (big)
  • Carrot - 3 nos (medium)
  • Beans - 50 gm
  • Potato - 1 (medium)
  • Soya Chunks - 100 gm
  • Green Peas - 100 gm
  • Oil & ghee - 2 tbsp
  • fennel seeds - 15 gm
  • curry leaves & coriander leaves
  • water - 800 ml
  • Salt - as required
  • bay leaf, cinnamon, clove & cardamom

Cooking Process:

  • Soak the raw rice & take the pressure cooker, add oil & ghee allow it to heat. 
  • Add bay leaf, cinnamon, clove & cardamom, fennel seeds. 
  • Add sliced onions with salt to shallow fry. add ginger garlic paste fry until raw smell goes away.  
  • Add sliced tomato fry until smashed well. 
  • Add green chilies, curry leaves,chopped carrot, beans, potato, peas, soya chunks with salt to shallow fry & add raw rice ,chopped coriander leaves to shallow fry. 
  • Add water & check salt, allow it to half boil without lid in medium flame for 5 mins. 
  • After 5 mins, close the lid in the cooker, allow it to boil in low flame for 5 mins, turn off the stove.

Allow 5 mins without disturbing the cooker. yummy brinji rice ready.. Brinji rice with potato chips, pickle & brinjal gravy tastes good. brinji rice with raita is a great combination.. so delicious....

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