Traditional Sweet Pongal

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                      Traditional Sweet Pongal




  • Raw rice      - 200g
  • Jaggery        - 500g   (smashed)
  • Ghee            - 250ml
  • Cardamom   - 13 no.s (crushed)
  • Cashew Nut - 15 no.s
  • Raisins         - 7 no.s


  • Soaked the raw rice for 10 mins before start cooking.
  • Add 3 ltrs of water in the cooking pot and allow it to boil.
  • Once the water is boiled, Add soaked raw rice and allow the rice to fully cooked (20 mins).
  • Once the rice is fully cooked, Add smashed Jaggery and  allow it to boil and add 7 table spoons of ghee.
  • After boiling, add cardamom powder and make the flame low.
  • Take frying pan, add 2 table spoons of ghee,add cashew nut fry till golden brown once cashew golden fried,add to the Pongal.
  • Add raisins in the frying pan and fry until its golden brown, add to the Pongal.
  • Add remaining ghee to the Pongal and the turn off the flame.


         Start serving the delicious pongal in the plate..

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