Kadamba Chutney

 Kadamba chutney 

Onion - 2 (medium)     Coconut -1/2(grated)

Tomato -1                      Fried gram - 50g

Red chilies -9                Salt-as required 

Curry leaves                 Mustard and orid dhal

Coriander leaves -1 hand full                       

Take the pan add 2tbsp of oil, heat the oil, add the sliced onions, tomato.

Fry until it is semi  cooked and add salt as required. 

Add red chilli, curry leaves, coriander leaves to the fried mixture in the pan 

Add the grated coconut fry till raw smell goes away.

While turning off the flame add fried gram. 

Allow the mixture until it reaches room temperature and grind it in mixer as fine paste.

Finally take the pan, add oil,mustard and orid dal with curry leaves in the pan,once fried add it to the chutney mixture.

Taste  and enjoy it.