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 Garlic chutney

 



  • Tomato -  5 no.s  (big)                          Salt- as required
  • Garlic    -  2 bunches                              Gingelly Oil - 5 tbsp
  • Red chilies -12 no.s                                 Hing powder-1.5 pinch
  • Curry leaves                                           Mustard & orid dhal


  • Cut the tomato and red chili, add with salt, skinless garlic and then grind it.

  • Take pan add 2 tbsp oil, once the oil heats,add mustard, orid dhal, Curry leaves fry it.then add grinded paste and stir well. 

  • While boiling add hing powder and add 1 glass of water and allow raw smell goes away.

  • Once the mixture gets thick consistency, turn off the flame.

  • This chutney goes very well with idly and dosa and tastes delicious and good for health . especially dosa with garlic chutney is a great combination

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