Idly flour Chutney

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 Idly flour chutney 



                  Onion - 3(medium)            Idly flour - 2 tbsp

                  Tomato - 1(big)                  Salt - as required to taste

                  Red chilies - 9 no.s.          Water - 1.5 glass


  • Cut the onion, tomato, red chili and add salt to grind it .

  • Add oil in the pan allow it to heat, then add mustard, orid dhal and curry leaves.

  • Add the chutney mixture to the pan along with idly flour and water, allow it to boil until thick consistency, then turn off the flame.

  •  Dosa with Idly flour chutney is a great combination .

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