Rava Kesari

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 Rava Kesari




Ingredients 

  •          Rava - 100 gm                       Cardamom powder - 2 tsp
  •          Sugar - 100 gm                     Cashew & raisins - 25 gm
  •         Ghee - 150 ml                        Kesari powder - 1 pinch
  •         Oil - 2 tbsp                            Water (boiled) - 150 ml


Cooking Process

  • Take a pan, add 75 ml of ghee allow it to heat, add cashew nut & raisins fry until shallow fry with low flame and put it in the bowl.
  • In the same pan, add rava shallow fry in 5 mins.. add sugar to shallow fry. add boiled water add kesari powder & add remaining ghee & oil to fry..
  • Ghee & oil comes out of the mixture, turn off the stove.
  • Allow 5 mins, so that mixture gets to room temperature.
  • Serve the soft & delicious kesari.
  • Kesari is a important sweet for the special day.




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