Kuruma

-

 Kuruma



Ingredients

Coconut - 1 cup (grated)    

Onion - 2 (medium)

Fennel seeds - 25 g  

Tomato - 3 (small)

Cumin - 20 gm

Carrot - 2 (big)

Poppy seeds - 20 gm

Beans - 100 gm

Green chili - 3 no.s 

Potato - 1 (big)

Ginger - 20 gm         

Curry leaves 

Garlic - 10 no.s

Coriander leaves -1 hand full

Salt - as required   

Water - 250 ml

Oil - 100 ml      

Chilli powder - 1 tbsp

Turmeric - 1 tsp  

Bay leaf, Cinnamon, Cloves


Grinding Process :

                Grated coconut, fennel seeds,  Cumin,  Poppy seeds,  Green chili,  Ginger and

 Garlic grind with water as required to fine paste.


Cooking process:

  • Take a pan, add carrot, beans and Potato with water Turmeric and start boiling vegetables.

  • At the same time, take another pan, add oil  allow to heat, add bay leaf, cinnamon, cloves, fennel seeds, chopped onions, tomatoes, green chili, curry leaves and shallow fry.

  • Then add boiled vegetables and grinded mixture to the frying pan.

  • add water and chili powder and stir it until raw smell goes away

  • check salt level as required and turn off the flame.

  • finally, add chopped coriander leaves and stir well.

  • It is good combination for chapatti,  poori and wheat dosa.. 

Comments

Post a Comment

Popular posts from this blog

-
Image
 FISH CURRY INGREDIENTS Fish  -1 kg                                                                              Curry leaves               Onion  - 3 no.s                                                                  Coriander leaves                       Tomato  - 6 no.s                                          ...
Read more

Traditional Sweet Pongal

-
Image
                        Traditional Sweet Pongal Raw rice      - 200g Jaggery        - 500g   (smashed) Ghee            - 250ml Cardamom   - 13 no.s (crushed) Cashew Nut - 15 no.s Raisins         - 7 no.s Soaked the raw rice for 10 mins before start cooking. Add 3 ltrs of water in the cooking pot and allow it to boil. Once the water is boiled, Add soaked raw rice and allow the rice to fully  cooked (20 mins). Once the rice is fully cooked, Add smashed Jaggery and  allow it to boil and add 7 table spoons of ghee. After boiling, add cardamom powder and  make the flame low. Take frying pan, add 2 table spoons of ghee,add cashew nut fry till golden brown once cashew golden fried,add to the Pongal. Add raisins in the frying pan and fry until its golden brown, add to the Pongal. Add remaining ghee to the Ponga...
Read more

Rava Kesari

-
Image
  Rava Kesari Ingredients             R ava - 100 gm                             C ardamom powder - 2 tsp             Sugar - 100 gm                      Cashew & raisins - 25 gm             Ghee - 150 ml                         Kesari powder - 1 pinch           O il - 2 tbsp                                   Water (boiled) - 150 ml Cooking Process Take a pan, add 75 ml of ghee allow it to heat, add cashew nut & raisins fry until shallow fry with low flame and put it in the bowl. In the same pan, add rava shallow fry in 5 mins.. add suga...
Read more